Our pigs are raised outdoors on our pastures and in our 3-acre apple orchard. They are free to roam and can graze, root and forage for a large portion of their food. Like our hens, they are fed organic grains and fresh surplus produce from our farm.  In the fall our pigs are finished on large quantities of windfall apples from our orchard.  The result is pork that is tender, flavorful, and packed with nutrition.