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One bunch of 'Bright Lights' Swiss Chard.  When enjoyed fresh, its tender leaves and succulent stalks contribute a delightful crunch to salads and sandwiches.  When cooked, Swiss Chard transforms into a tender, melt-in-your-mouth delicacy, lending itself beautifully to stir-fries, sautés, frittatas and quiches.

Swiss Chard

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